Why you will love this recipe!
These muffins are made with simple and nutrient-rich ingredients. For one, quinoa flour is a good source of plant-based protein, great for gluten-free baking, while maple syrup is a natural sweetener that has more minerals and antioxidants than refined sugar. Plus, spinach, raisins, and bananas are all a solid source of fiber to keep you feeling full. And clean up is super easy since you only need to wash the blender!
For the full recipe visit: https://nutritiouslife.com/recipes/banana-oat-muffins/