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Kale, Avocado, and Blood Orange Salad

Why you will love this recipe!


One of my favorite ways to enjoy the tougher texture of kale is to “marinate” it in mashed avocado and lemon juice, a great base for any kale salad. From there, I add winter seasonal citrus fruits—in this case, blood oranges— along with pine nuts for a buttery taste. This gives the perfect balance of color, flavor, antioxidants, and nutrients.


For the full recipe visit: https://nutritiouslife.com/recipes/kale-avocado-blood-orange-salad/



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© 2020 by Mary Stewart.