Why you will love this recipe!
One of my favorite ways to enjoy the tougher texture of kale is to “marinate” it in mashed avocado and lemon juice, a great base for any kale salad. From there, I add winter seasonal citrus fruits—in this case, blood oranges— along with pine nuts for a buttery taste. This gives the perfect balance of color, flavor, antioxidants, and nutrients.
For the full recipe visit: https://nutritiouslife.com/recipes/kale-avocado-blood-orange-salad/
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